Keep your pasta salad locked down
I just made a really intense (ly delicious!) pasta salad. Considering that A. I made it while simultaneously watching American Idol, B. and having an inauguration dance party, and C. I made up the recipe in a state of post-gym disorientation* while in the grocery store, it is really a tasty homage to multitasking. And I simply must recommend it.
Ingredients
-Two chopped roasted yellow peppers
-One sliced zucchini sauteed in garlic and olive oil
-One chopped mango sauteed in garlic and olive oil
-One box of Farfalle pasta (you know, the pasta you can use to make gerbils look like they're sportin' formal wear... because they're tiny bowties you guys!) lightly coated with a few drops of lemon pepper marinade and vinegar
-Grape tomatoes for garnish
*Probably no one else is disoriented when they leave the gym. Just me? OK.
Ingredients
-Two chopped roasted yellow peppers
-One sliced zucchini sauteed in garlic and olive oil
-One chopped mango sauteed in garlic and olive oil
-One box of Farfalle pasta (you know, the pasta you can use to make gerbils look like they're sportin' formal wear... because they're tiny bowties you guys!) lightly coated with a few drops of lemon pepper marinade and vinegar
-Grape tomatoes for garnish
*Probably no one else is disoriented when they leave the gym. Just me? OK.Labels: formal wear, lunch, pasta
posted by Joanna at
12:07 AM
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