Friday, May 30, 2008

No take-backs

I really hate people who go around saying, “I have no regrets.” (Their favorite web site must be www.denial.com. Right? High five!) But when I really think about it, I stand behind my own life choices, too. If I could have a life mulligan I’d only change one thing.

I would not have purchased curry-flavored potato chips.





















Editor’s note: The flog is back. That horrible volcano that erupted various segments of spaghetti bolognaise was brutal. But thanks for all your prayers.

AND if you have any food questions please email us at thisisafoodblog@gmail.com

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Thursday, March 27, 2008

Searching the city for sci-fi wasabi

I’ve often wondered what the two Japanese women of the acid jazz trip hop duo Cibo Matto were rapping about in the song “Sci-Fi Wasabi.” It always sounded like a bunch of nonsense, but now I think I understand.

Because
today at lunch
I tried
for the first time
after being warned many times: “They have a kick to ‘em.”

Wasabi peas.


You’re probably wondering, what does Japanese horseradish have to do with obscure Star Wars references? So much, my friend.

Remember the very last scene of "Men in Black?"  Planets are actually marbles. Take a look at wasabi peas… I think they’re actually planets. They look so much like a miniature and greener version of our majestic planet from space. Who wouldn’t want to eat tiny Earths?

And in case you’re not familiar, wasabi peas are dehydrated peas, flavored with wasabi, and coated with that ambiguous crunchiness signature to many a pre-packaged Japanese snack food.

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